Spices

1 (4)

:: Latin Name :

Foeniculum vulgare Fam. Umbelliferae

:: Sensoric quality :

warm, sweet and aromatic

:: Main constituents :

Volatile oil Anethol, Fenchone and fixed oil.

:: Uses:

Several liquors are flavoured with fennel, including fennouillette, akvavit, gin and was used in distilling absinthe

:: Availability :

Seeds, TBC

March 1, 2015

Fennel

:: Latin Name : Foeniculum vulgare Fam. Umbelliferae :: Sensoric quality : warm, sweet and aromatic :: Main constituents : Volatile oil Anethol, Fenchone and fixed oil. :: Uses: […]

February 8, 2015

Chilli

:: Latin Name : Capsicum annum, Fam. Solanacea :: Sensoric quality : Bitter pungent taste :: Main constituents : Flavonoid Glycosides :: Uses: Hot spice used in various dishes, appetizer, […]