Herbs
: Latin Name :
Menthae viridis, Fam. Labiatae
:: Sensoric quality :
Characteristically pure and refreshing odour, pungent and burning taste.
:: Main constituents :
The essential oil of spearmint is Carvone.responsible for the pungent and refreshing odour; they are mostly found in older leaves and are preferentially formed during long daily sunlight periods.
:: Uses:
Use mint as flavored tea, or to add zest to marinades. Can also be stired into warmed apple or currant jelly for a quick meat sauce or dessert topping.
:: Availability :
Leaves, Crushed, Fine Cut.
:: Medicinal Uses : ANTIFLATULANT
March 1, 2015
: Latin Name : Menthae viridis, Fam. Labiatae :: Sensoric quality : Characteristically pure and refreshing odour, pungent and burning taste. :: Main constituents : The essential oil of […]
March 1, 2015
:: Latin Name : Hibiscus sabdariffa Fam. Malvaceae :: Sensoric quality : A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight […]
March 1, 2015
:: Latin Name : Matricaria Chamomilla, Fam. Compositae :: Sensoric quality : Aromatic, spicy smell :: Main constituents : Essential oil contain, Alpha Bisabolol, Chamazoline, Bisaboline :: Medicinal Uses : ANTIFLATULANT, […]
March 1, 2015
:: Latin Name : Calendula officinalis L. :: Sensoric quality : Somewhat bitter and salty. :: Main constituents : The commercial drug consists of the entire or partly broken […]
March 1, 2015
:: Latin Name : Anethum Gravulens, Fam.Umbelliferae Dill is a tall, feathery annual, Anethum graveolens, of the parsley family, the name is derived from the old Norse […]