أعشاب
:: Latin Name :
Anethum Gravulens, Fam.Umbelliferae
Dill is a tall, feathery annual, Anethum graveolens, of the parsley family, the name is derived from the old Norse word “dilla” meaning “to lull” because it was used to lull babies to sleep, and as an antidote to witch craft and sorcery.
:: Sensoric quality :
Aromatic charactaristic taste
:: Main constituents :
volatile oils, Carvone, Limonene
:: Uses:
Dill Seed and Dill Weed are not good substitutions for each other. Dill Weed, with its delicate flavor, enhances fish, shellfish, vegatables, and dips.
:: Availability : Seeds, Leaves
:: Medicinal Uses: ANTIFLATULANT, COLONIC RELAXANT
January 31, 2016
:: Latin Name : Anethum Gravulens, Fam.Umbelliferae Dill is a tall, feathery annual, Anethum graveolens, of the parsley family, the name is derived from the old Norse […]
January 31, 2016
:: Latin Name : Calendula officinalis L. :: Sensoric quality : Somewhat bitter and salty. :: Main constituents : The commercial drug consists of the entire or partly broken […]
January 31, 2016
:: Latin Name : Matricaria Chamomilla, Fam. Compositae :: Sensoric quality : Aromatic, spicy smell :: Main constituents : Essential oil contain, Alpha Bisabolol, Chamazoline, Bisaboline :: Medicinal Uses : ANTIFLATULANT, […]
January 31, 2016
:: Latin Name : Hibiscus sabdariffa Fam. Malvaceae :: Sensoric quality : A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight […]
January 31, 2016
: Latin Name : Menthae viridis, Fam. Labiatae :: Sensoric quality : Characteristically pure and refreshing odour, pungent and burning taste. :: Main constituents : The essential oil of […]