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:: Latin Name :
Calendula officinalis L.
:: Sensoric quality :
Somewhat bitter and salty.
:: Main constituents :
The commercial drug consists of the entire or partly broken up flower-heads (diameter 5-7 cm), especially of double varieties with numerous regulate florets and few tubular florets, and of individual florets free of the receptacle and involucral bracts
:: Uses:
coloring agents and in medicinal use
:: Availability : Flowers and Petals
January 31, 2016
:: Latin Name : Calendula officinalis L. :: Sensoric quality : Somewhat bitter and salty. :: Main constituents : The commercial drug consists of the entire or partly broken […]
January 31, 2016
:: Latin Name : Matricaria Chamomilla, Fam. Compositae :: Sensoric quality : Aromatic, spicy smell :: Main constituents : Essential oil contain, Alpha Bisabolol, Chamazoline, Bisaboline :: Medicinal Uses : ANTIFLATULANT, […]
January 31, 2016
:: Latin Name : Hibiscus sabdariffa Fam. Malvaceae :: Sensoric quality : A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight […]
January 31, 2016
:: Latin Name : Foeniculum vulgare Fam. Umbelliferae :: Sensoric quality : warm, sweet and aromatic :: Main constituents : Volatile oil Anethol, Fenchone and fixed oil. :: Uses: Several […]
January 31, 2016
: Latin Name : Menthae viridis, Fam. Labiatae :: Sensoric quality : Characteristically pure and refreshing odour, pungent and burning taste. :: Main constituents : The essential oil of […]