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March 1, 2015
:: Latin Name : Foeniculum vulgare Fam. Umbelliferae :: Sensoric quality : warm, sweet and aromatic :: Main constituents : Volatile oil Anethol, Fenchone and fixed oil. :: Uses: […]
March 1, 2015
:: Latin Name : Hibiscus sabdariffa Fam. Malvaceae :: Sensoric quality : A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight […]
March 1, 2015
:: Latin Name : Matricaria Chamomilla, Fam. Compositae :: Sensoric quality : Aromatic, spicy smell :: Main constituents : Essential oil contain, Alpha Bisabolol, Chamazoline, Bisaboline :: Medicinal Uses : ANTIFLATULANT, […]
March 1, 2015
:: Latin Name : Calendula officinalis L. :: Sensoric quality : Somewhat bitter and salty. :: Main constituents : The commercial drug consists of the entire or partly broken […]
March 1, 2015
:: Latin Name : Anethum Gravulens, Fam.Umbelliferae Dill is a tall, feathery annual, Anethum graveolens, of the parsley family, the name is derived from the old Norse […]