January 31, 2016
January 31, 2016
January 31, 2016
January 31, 2016
:: Latin Name : Aplum graveolens, Fam. Umbelliferae :: Sensoric quality : Main constituents: volatile oils, terpinine, and polysaccharides :: Uses: Celery seed can be used to add a […]
January 31, 2016
:: Latin Name : Coriandrum sativum :: Sensoric quality : Aromatic, selective. :: Main constituents : In the ripe fruits, the content of essential oil is comparably low (typically, […]
January 31, 2016
:: Latin Name : Carum carvi L. :: Sensoric quality : Strongly aromatic and warm. :: Main constituents : Caraway fruits may contain 3% to 7% essential oil. The […]
January 31, 2016
:: Latin Name : Folium cymbopogon :: Sensoric quality : Fresh and lemon-like, with a hint of rose fragrance :: Main constituents : The essential oil of lemon grass […]
January 31, 2016
January 31, 2016
January 31, 2016
:: Latin Name : Calendula officinalis L. :: Sensoric quality : Somewhat bitter and salty. :: Main constituents : The commercial drug consists of the entire or partly broken […]
January 31, 2016
January 31, 2016
January 31, 2016
January 31, 2016
January 31, 2016