منتجاتنا

January 31, 2016

زعفران

January 31, 2016

جوزة الطيب

January 31, 2016

جنزبيل

January 31, 2016

قرفة

January 31, 2016

قرنفل

January 31, 2016

كزبرة

January 31, 2016

بذور عباد الشمس الابيض

January 31, 2016

القرطم

January 31, 2016

بذور اللوبيا

January 31, 2016

بذور الجرجير

January 31, 2016

بذور الكتان

January 31, 2016

الفريك

January 31, 2016

بانيكم

January 31, 2016

برسيم

January 31, 2016

حبة البركة

January 31, 2016

بذور الفاصوليا

January 31, 2016

كمون

January 31, 2016

ملوخيه ورق

January 31, 2016

ليمون اسود مجفف

January 31, 2016

ليمون اصفر مجفف

January 31, 2016

بردقوش مجفف

January 31, 2016

المرمرية

January 31, 2016

عرق سوس

January 31, 2016

سمسم

January 31, 2016

زعتر

January 31, 2016

الحنة

January 31, 2016

ملوخية مجففة

January 31, 2016

ينسون

:: Latin Name : Pimpinella Anisum Fam. Umbelliferae :: Sensoric quality : Sweet and very aromatic. :: Main constituents : The aroma of the essential oil (up to 3% […]
January 31, 2016

فلفل

:: Latin Name : Capsicum annum, Fam. Solanacea :: Sensoric quality : Bitter pungent taste :: Main constituents : Flavonoid Glycosides :: Uses: Hot spice used in various dishes, appetizer, […]
January 31, 2016

حلبة

:: Latin Name : Trigonella foenumgraecum, Fam. Leguminoseae :: Sensoric quality : Bitter and aromatic. The leaves’ fragrance slightly resembleslovage. :: Main constituents : Fenugreek contains only minute quantities […]
January 31, 2016

بذور الكرفس

:: Latin Name : Aplum graveolens, Fam. Umbelliferae :: Sensoric quality : Main constituents: volatile oils, terpinine, and polysaccharides :: Uses: Celery seed can be used to add a […]
January 31, 2016

حب الكزبرة

:: Latin Name : Coriandrum sativum :: Sensoric quality : Aromatic, selective. :: Main constituents : In the ripe fruits, the content of essential oil is comparably low (typically, […]
January 31, 2016

بذور الكاروية

:: Latin Name : Carum carvi L. :: Sensoric quality : Strongly aromatic and warm. :: Main constituents : Caraway fruits may contain 3% to 7% essential oil. The […]
January 31, 2016

حشيشة الليمون

:: Latin Name : Folium cymbopogon :: Sensoric quality : Fresh and lemon-like, with a hint of rose fragrance :: Main constituents : The essential oil of lemon grass […]
January 31, 2016

بقدونس

:: Latin Name : Petroselinum crispum, Fam. Apiaceae :: Sensoric quality : warm, aromatic, slightly sharp, and bitterish taste and :: Main constituents : Volatile oils :: Uses: is commonly […]
January 31, 2016

شبت

:: Latin Name : Anethum Gravulens, Fam.Umbelliferae Dill is a tall, feathery annual, Anethum graveolens, of the parsley family, the name is derived from the old Norse […]
January 31, 2016

كالانديولا

:: Latin Name : Calendula officinalis L. :: Sensoric quality : Somewhat bitter and salty. :: Main constituents : The commercial drug consists of the entire or partly broken […]
January 31, 2016

بابونج

:: Latin Name : Matricaria Chamomilla, Fam. Compositae :: Sensoric quality : Aromatic, spicy smell :: Main constituents : Essential oil contain, Alpha Bisabolol, Chamazoline, Bisaboline :: Medicinal Uses : ANTIFLATULANT, […]
January 31, 2016

كركدية

  :: Latin Name : Hibiscus sabdariffa Fam. Malvaceae :: Sensoric quality : A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight […]
January 31, 2016

شمر

:: Latin Name : Foeniculum vulgare Fam. Umbelliferae :: Sensoric quality : warm, sweet and aromatic :: Main constituents : Volatile oil Anethol, Fenchone and fixed oil. :: Uses: Several […]
January 31, 2016

نعناع فلفي

January 31, 2016

نعناع

: Latin Name : Menthae viridis, Fam. Labiatae :: Sensoric quality : Characteristically pure and refreshing odour, pungent and burning taste. :: Main constituents : The essential oil of […]
January 31, 2016

ريحان

:: Latin Name : Ocimum Basilicum, Fam. :: Sensoric quality : Fresh basil leaves have a strong and characteristic aroma, not comparable to any other spices. :: Main constituents […]
January 31, 2016

بردقوش

:: Latin Name : Majorana hortensis, Fam.Labiatae :: Sensoric quality : Aromatic and slightly bitter. There is not much olfactory resemblance to the botanically related oregano. :: Main constituents […]